Olive is my Jack Russel Terrier, she is arguably the sweetest dog in the world. I always try to get her lots of activity and feed her natural healthy foods. When I have a long lazy weekend I like to make her some home made treats, they are much healthier for her, clean ingredients, and they save great.
Olive’s favorite Pumpkin Treats
1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned (Do NOT use pie filling)
1 3/4 cups whole wheat flour
1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Stir together peanut butter and pumpkin. Add the flour 1/4 cup at a time just until dough is no longer sticky.
3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.
4. Bake at 350 degrees for 8-10 minutes.
Let cool completely.
Store in an airtight container or freeze for up to 3 months.