Olive is my Jack Russel Terrier, she is arguably the sweetest dog in the world. Any one who knows me or follows me on Social Media knows that my dog Olive is my life!
Just like I strive to live a healthy balanced life, I try to get her lots of activity and feed her natural healthy foods too. Which includes making her healthy nutritious foods. If you have a dog, take a peak at any label for the treats you have in the house, make sure you are not filling those precious bellies with chemicals and preservatives. When I have a long lazy weekend I like to make her some home made treats, they are much healthier for her, clean ingredients, and they save great.
Olive’s favorite Pumpkin Treats
1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned (Do NOT use pie filling)
1 3/4 cups whole wheat flour
1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Stir together peanut butter and pumpkin. Add the flour 1/4 cup at a time just until dough is no longer sticky.
3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.
4. Bake at 350 degrees for 8-10 minutes.
Let cool completely.
Store in an airtight container or freeze for up to 3 months.