Cozy up to a good book! Summer Reading List – Health and Wellness

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Summer reading list

Summer has arrived! There is nothing I love more then a lazy sun filled summer weekend spent cuddling up on the couch with my puppy Olive, a warm cup of tea and an amazing book.  Below are some of my favorite health and wellness books.

 

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Do Your Om Thing Bending Yoga Tradition to fit your own life

by Rebecca Pacheco

I loved this book. A little bit humor, a little bit yoga philosophy, Even if you do not have a yoga practice I guarantee you will get a lot out of the amazing lessons the author weaves through out this book. So inspiring! As soon as I finished, I started to think about reading it again.


 

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Success through Stillness: Mediation made Simple

By Russel Simmons

Buy this book right now. It will change your life. I simply can not recommend it more. I watched Russel Simmons on Oprah’s Super Soul Sunday. He talked about Mediation and this book, before the show was over I was already downloading it. I read it on vacation in one sitting. Russel Simmons breaks meditation down into easy bite size morsels, stripping away any misconceptions, he makes it so simple to work into your daily routine. But the book is way more then a “how to”.  Russel Simmons talks about his life, his success, and you even get a little yoga info too. Buy it, you will be glad you did.


 

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The Kind Diet A Simple guide to Feeling Great Loosing Weight and Saving the Planet

by Alicia Silverstone

I read this book a while ago, and still take time to flip through it again and again. It just never gets old. The Kind Diet is filled with stories, tips, tricks, recipes, and reasons why you should make a change to live cleaner and greener. I have made about half of the recipes and they were all delicious!


 

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Yoga Girl by Rachel Brathen

First off this book is gorgeous! The pictures are mesmerizing. Yoga girl is part coffee table book, biography, yoga guide and has a few delicious recipes to boot! I just just started reading this book, and I can already tell I will be keeping it handy for a quick inspiration.

What are your favorite books on Health and Wellness?

♥Pamela

 

 

 

I am Grateful – Cook Book Review

Cook book review – I Am Grateful Recipes and lifestyle of Cafe Gratitude
After my amazing food filled trip to Santa Cruz I was excited to get home, and get cooking in my own kitchen, with my Cafe Gratitude Cook Book. or should I say Un Cook Book.

So far I have made four recipes from the book. If you are unfamiliar with Cafe Gratitude, let me get you up to speed as quickly as I can.

Cafe Gratitude is a Raw Vegan restaurant, and so delish! I am lucky enough to have the location in Santa Cruz, with in driving distance from me.  Cafe Gratitude has this amazing vibe. The menu selections are all named affirmations, so when you order instead of “I will have the macrobiotic bowl”, you say “I am Whole”, and the waitress always says it back. When I visited the San Francisco locations they would always have a question of the day they would ask as well, but I have not had that experience in Santa Cruz.

There is great documentary called May I be Frank, The star, Frank stumbles into Cafe Gratitude in San Francisco, and meets Ryland, the cafe’s manager. Ryland asks Frank, the question of the day, what is one thing you’d like to do before you die? Frank answers ‘I want to fall in love one more time, but with a body like this, no one will love me, because i don’t love myself.’ What follows is 42 days of Frank, with the help of the staff at Cafe Gratitude, take on his weight, health, relationships and loving himself in just 42 days. Definitely worth a watch!

 

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Back to the Cook Book!

I am having a little love affair with Kale right now, who isn’t? so the first recipe I tried out was I Am Giving, a marinated Kale salad. It was put together in almost no time, and tasted amazing! I left out the hijiki seaweed it called for, due to an allergy of mine, and didn’t add any thing in its place. In the book it has you put it all together and serve right away, but I prefer my kale ( I used curly) a little softer, so i made it about a half hour to 45 minutes ahead of time, to let it get a little less firm. The kale was perfect for me. I loved it, and Hubby loved it! We had quite a bit left over which I ate in a wrap the next day for lunch with a bit of brown rice and that was great too, the kale really holds up well in the fridge.
Next I whipped up  I Am Attentive, a spicy tahini sauce. Again, due to it being raw food, it was a cinch to prepare, I just put all my ingredients in my VitaMix V(Thank you Hubby!) and whirled it around for a few seconds. Done! I used the sauce on a rice bowl I threw together using a brown rice and quinoa mix, kale, avocado, cucumber, scallions, basil, and some cilantro. The sauce was hearty and just the perfect amount of spicy. I had left overs of this as well, which was surprising considering every one went back for more, so I put it in a dressing bottle and the fam has been using it on sandwiches and lots more rice bowls.

In short every thing I have made from this book has been great, some of the recipes can be a little complicated, but from what I have tasted so far I am sure they are worth it, if you have a lazy Sunday afternoon to spare. Next I think I will try some of the yummy desserts, or maybe some of the raw crackers!

I am Grateful Cook Book – 4 out of 5 carrots!