Traveling Vegan

the ahimsa life.com

 

Traveling for work, while trying to stay healthy, and live a Vegan lifestyle can be done.

In my old life, I could travel any where from 3 days, to 15 days a month. I have learned a thing or two about eating clean, and exercising on the road. The good news is that every time I go on another trip I am seeing more, and more healthy options at hotels, airports, and convention centers. Here are some of my best tips.

Load up BEFORE you leave home. I travel with a few items from home to make life on the road easier.

1) Dr. McDougall Instant soups, my favorite Hot and Sour YUM!! This little baby can be your breakfast, lunch, or dinner in a pinch. It is a little high in sodium, but well worth it when you are hungry and the hotel has no options. It can be made easily, only hot water is needed. I prefer using the in room coffee maker to heat up the water, but some rooms have microwaves you can use as well.

2) Tea bags – any flavor you like. Some times just making a cup of tea, and reading a good book before bed is one of the most relaxing things you can do for yourself when you are far from home.

3) Instant Oatmeal packets. Again, thank you in room coffee maker! I like these Dr. McDougall ones, they are vegan, and delish. They fill you up, and make you all warm inside! You can get them in cup, or packets, the packets travel easy, I just make them in the provided in room coffee cups.

4) Yoga classes online! Traveling for work, I always have a laptop or iPad with me.  YogaGlo, YouTube, and YogaJournal.com are some of my fave places to get my Asana on while away from my home studio. You can buy a travel mat that folds neatly into your suitcase, or be like me and use a pair or yoga socks, or the bathroom towel as a mat.

5) Reusable water bottle. I always bring mine empty through security, a lot of airports have water bottle filling stations now, and if for some reason your does not, it will come in handy while you are traveling. Traveling can dehydrate you terribly, so keep filling!

At the Airport.

The first thing I always look for is a Cibo Express. You will always find options there, from fresh fruit to sandwiches, wraps, noodles and baked goods! I take one to eat now, and one for the plane, or when I land.

There has been a wave of health conscious restaurants opening up in airports as well, here are a list of a few of my favorites…

San Francisco International Airport – Terminal 2 – The Plant Cafe – fresh juices, fresh salads, and two words… BEET BURGER! Yum! BONUS!! SFO has a Yoga room for you to get your practice in before or after your flight! (Yoga rooms are also available in Dallas, and Albuquerque!)

yoga_room_sfo

Los Angeles International Airport Terminal 4 – Real Food Daily – Organic, Plant based, perfection!

O’Hare International Airport – Terminal 3 – Burrito Beach – Lots of clearly marked Vegan options for you to create your burrito masterpiece.

When you get there…

If I have the time, I try and find the nearest Whole Foods, or Health Food store. You can request a mini fridge for your room, if there isn’t one, and stock up on some essentials, bananas are great travel food, you do not have to wash them, and they require no refrigeration. grocery stores have great pre done items for us Vegans, sandwiches, salads, hummus, and chips, pita or carrots. Whole Foods has an entire Veggie bar where you can load up on noodle dishes, and all sorts of salads.

When dining out…

Believe it or not some of the best places I have been dragged to by my job have been steak houses. They always have amazing veggie sides, and big baked potatoes. When in doubt at any restaurant I always talk to the waiter, let them know you are Vegan and they can usually point out some options on the menu, and if your in luck, maybe the chef will toss together some thing for you that is off the menu. So many times they have offered to do this for me and I end up being asked all night by my table mates what I was eating and if they can have some.

Travel safe!

♥Pamela

 

Snacking and a healthy lifestyle.

what's yours?

 

I love to snack! For the most part I tend to eat a little all day long.

I have found best way to snack smart is to make sure I am set up for success before I am hit with a case of the munchies.
In my old life, I traveled a TON! Cars, shuttles, and airplanes. See my post on staying healthy while traveling. If I am on the go, and on the ground,  I stop in a local grocery store. Sure, I have to get out of the car, but I get extra steps on my FitBit and I get some real food. Grocery stores are stocked with ready to go cut fruit, veggies and snack time fresh items. Here is a great list of some of my favorite healthy snack options whether you are on the go, or staying home.

Ditch the juice eat some fruit. Whole fruit contains fiber, which makes you feel full for longer. Apples, Bananas, grapes, melons and berries. Don’t forget, if you are a road warrior like I was, or just on the go with the kiddies, make sure that produce is cleaned before you eat it. I love these handy Grab N’ Go fruit and veggie wipes.

Miso soup– a nice warm bowl of this stuff is scientifically proven to rev up your metabolism, and give you an extra boost of energy.

Make your own trail mix! recipe here.

Apple and peanut butter- It’s important to buy a natural peanut butter, read the label, it’s not a healthy snack if it is full of chemicals and sugars.

Hummus – with carrot sticks. The chickpeas in hummus are full of Protein and fiber.

Almonds- healthy fats and vitamin E to help you recover post work out. These nuts have also been proven to boost fat burning abilities.

Frozen Grapes – these are like bite sized popsicles! I love them, especially on a hot day.

Whole grain toast with avocado slices. Whole grains, can help lower cholesterol, and if you can’t guess, a great source of fiber. Avocados! I love avocados, seriously, I do. just check out my post on them here. Avocados can help stabilize blood sugar, and help fight heart disease, and thats just two of the many reasons you should be adding avocados into your diet. For a bit more flavor, add a dash of pink Himalayan salt, it helps balance your PH, helps your intestines absorb nutrients, and strengthens your bones!

Water, water and more water! Don’t forget to drink your water!
What are some of your favorite healthy snacks?

Be Well,

♥Pam

 

Tip Tuesday – Save time, Eat healthy – Crock pot cooking

Sticking to a healthy eating does not mean you have to be faced with a hour or two of cooking and cleaning once you get home.

Relaxing is just as much of a priority in a healthy life style as fitness is. I enjoy cooking, but when I see a crazy day pop up in my schedule I reach for my crock pot.

As far as Crock pots go- I stick to the basics, I have had my good old crock pot for years. The settings are basic. Off, Keep Warm, low, and high, and that works for me.

What can you make in your crock pot? well just about any thing.

Ahimsa Chili

One of my families favorites is my crock pot chili. We do not get any snow here on the sunny west coast, but January brings some rainy days. And this Chili is  the perfect amount of hearty and spicy for those chilly nights. The ingredients are simple and can be purchased at any grocery store, no running around looking for exotic spices for this one. It is put together quickly before I leave in the morning and is ready to go by the time I get back. I serve it with the classics – Saltines, chopped onion,  and Vegan cheddar. But you can also do vegan sour cream, and green onions. This recipe serves four easily, if you have less, make the whole batch any way, it saves well in the refrigerator or the freezer.

Here what you will need –

1 tsp Olive Oil – I use Cali Virgin, it’s the best!

1 Medium Chopped Yellow onion

4 cloves garlic

1 Bag frozen Beyond Meat Original ground

3 Tablespoons Chili powder (use less if you want less spicy)

1/2 tsp ground cumin

1/2 tsp ground cinnamon

1 cup vegetable stock

1 28oz can crushed tomatoes (I used Muir Glenn)

2 16 oz cans dark red kidney beans drained and rinsed

2 tablespoons Bragg liquid Amino’s

salt and pepper to taste.

 

Set crock pot to desired temperature (see below) and add oil. Add half your chopped onion and all of the other ingredients. That’s it! Easy right?

Temperature guide –

With Crock Pot cooking choose your temperature by how fast you want it done.

Want to eat in 2-4 hours? High Setting

4-8 hours or more – low setting

 

 

This entry was posted in Recipe and tagged .

Juice of the Week – The Best Green Juice Ever!

The

 

Green Juice, we love it!

In A perfect world you would be drinking at least 1 homemade green juice a day.

This recipe makes it easy to keep that promise, and its delicious too!

Kick Start Your Morning Green Juice

1 cucumber

3 celery stalks

2 green apples

5 Kale leaves

1/2 lemon

1 thumb size piece of ginger

Wash all ingredients thoroughly, making sure they are super clean, I always use a produce spray for this, and please buy organic!

Toss all ingredients in blender.

Blend till smooth, if you like it colder, add in some ice.

Drink and enjoy all the healthy deliciousness!

 

♥Pamela

 

I’m doing it again, New Guided Detox Cleanse starts October 5th!

MORE DAYS

Drum roll Please…

Back by popular demand!

Our last Cleanse was such a success, we are doing it again!

I have scheduled a new one to start October 5th. The kids are back in school, time to start taking care of your self!

This cleanse will be full of whole delicious foods, we will be loosing weight, adding in healthy foods, and crowding out all that processed junk! You will get every thing you need to make this cleanse a success, recipes, shopping lists, fitness tips, support sessions, a private Facebook group, and access to your very own Health Coach, me!

Click here for more details.

Any questions? contact me at pamela@theahimsalife.com or leave a comment!

More details coming soon!!

-Pamela

 

The truth about Cleansing – 4 biggest myths debunked

Truth

Much of what we hear in the media, cleansing, or detoxing has earned a reputation for being unhealthy and even unsafe. When you hear the word “cleanse,”  you immediately think of all-liquid diets, expensive supplements, and short-term deprivation for short-term gains?

The truth is, a cleanse doesn’t have to involve any of the above—and if you cleanse in a healthy, supportive manner, you can achieve lasting results in weight loss, energy gain and full-body health.

The following are four myths you may have heard about detoxing. 

Keep reading to find out the truth behind these myths and why detoxing might be just what your body is craving.
Myth # 1: You won’t enjoy anything you’re eating while on a Cleanse.

While you might have to eliminate certain foods that you enjoy, Cleansing isn’t all about eating lettuce with a drizzle of olive oil. There are many delicious recipes that can be prepared using healthy ingredients that not only taste amazing, but nourish and detox your body.

The best part is, many of them don’t involve any fancy ingredients and can be prepared even by a cooking novice. In fact, my Cleanse participants always discover new foods and recipes that they absolutely love that have become staples in their diets long after the cleanse ends.


Myth #2: You’ll constantly be hungry while cleansing.
While you might end up consuming fewer calories while following a cleanse, you shouldn’t feel deprived or hungry. Going on an extremely low-calorie diet can actually disrupt your hormones and metabolism, making your body less efficient in the long run.

Everyone’s caloric needs are different, so a detox should never dictate how many calories you consume. By consuming whole foods that provide you with the right nutrients, you help detox your body while feeling satisfied. My participants are always amazed that they never feel hungry during my cleanses.

Myth #3: You need to do an all-liquid detox to remove toxins from your body.
Liquid-only detoxes have had more than their fair share of popularity. These types of detoxes can backfire: Not only do people often gain the weight back as soon as the detox ends, but such restrictive eating for several days can be detrimental to your health. An effective detox will include a variety of whole foods to help nourish your body and produce long-term results.

Myth #4: Detoxes are just a way for people to make money on expensive supplements.
Supplements involved in a cleanse should be just that, a supplementary part of the program, not the primary source of your nutrition. While on a cleanse, you get most of your vitamins and minerals from whole-food sources. 

Supplements may be recommended to help your body make the most of the nutrients it receives from these foods. For example, by including probiotics in your diet, you help your body produce vitamins, absorb minerals and remove toxins from the body.
Aside from the benefits discussed above, cleansing is an incredibly effective way to identify if you have any food sensitivities, balance your hormones, and establish healthy habits for the long term.

 

I’ve worked with cleanse participants who not only have lost weight and kept it off, but who have also seen their energy level skyrocket, their skin clear up and even their allergies disappear.
Are you ready to discover the benefits of healthy detoxing for yourself? 
Click here to learn more about my upcoming Seasonal guided Cleanse.
What questions or concerns do you have about participating in a cleanse? 
Before you try something new, like a cleanse, it’s normal to feel hesitant. I want to hear from you. Hit “reply” or email me at pamela@theahimsalife.com. I read every email that comes into my inbox and I promise to email you back personally.