Kale Chips, Nice and Spicy!

Kale Chips

Every one love Kale chips! They have been a favorite in our house for a while. Normally, my go to recipe is to just add a little Olive Oil and some Himalayan Pink Salt, bake and yum!

Of course I have seen many recipes online. I make sure I save them and swear I will give them a try. But when it comes to making a batch, I always think, if its not broken, don’t fix it and make my old stand by recipe.  That was until now.

A few weeks ago I dragged my hubby to Las Vegas to see Elton John. (He was AH-MAZ-ING!) I seem to be in Vegas all the time work, and since its a quick flight, the hubby goes with a lot. Las Vegas is unbelievably easy to eat Vegan in. We have become pros on the best places at eat and drink in Sin City. This trip we went to the Canyon Ranch Spa in The Palazzo. The spa is the best, and they also have a small restaurant and bar offering some amazing healthy options. We had just stopped by for a quick bite, and chose the Spicy Kale chips to tide us over till dinner. Which is what inspired this recipe.

The Canyon Ranch chips, were dehydrated,  my normal go to chips are baked, but I loved how crunchy they were, with out all the extra oil. They added a chili powder mix of seasonings which gave it a great kick! It came with a ranch dip, which I avoided. Once home I set out to re create these spicy little numbers, and dug out my dehydrator. Here is my home version, I like it spicy, so I added a little extra heat, use less seasoning if you don’t!


 

Nice and Spicy kale Chips

1 bunch Kale ( I prefer curly for chips, all those nooks and crannies really hold on to the seasoning) I have used dinosaur kale before and it turned out well.

2 Tbsp Saint Lucifer seasoning (Thank you Hubby for introducing this to me!)

2 Tbsp  Olive oil ( I love Calivirgin. It is simply my favorite EVOO. It’s local to me, but they have a great Olive oil club you can join even if you live far away)

That’s it!!

I am using a dehydrator for this recipe,- if you don’t have a dehydrator, bake at 400 degrees for 10-20 minutes until crispy, and add a little more oil.  Check on it from time to time since oven temps vary.

1)Rip apart and wash kale very well! Leaving out the hard stalks and veins. Its really important that you take the time to wash thoroughly! I use a fruit and veg wash to make sure I get every thing off and always buy organic.

2) Dry kale, if you want it crispy this is a MUST. I use a salad spinner, if you do not have one just pat between paper towels until dry.

3) In a large bowl add kale, and oil and use hands to mix it through, making sure oil is evenly disbursed.

4) if using a dehydrator, lay out kale on trays evenly, not letting ends touch. you do not  have to leave that much room, they will shrink. I am currently using a round dehydrator, and  I use about 5 trays for 1 bunch.

If you are baking lay out your kale evenly with out touching on a cookie sheet. When baking not letting the sides touch is even more important for crispy chips.

5) Sprinkle with Lucifer seasoning, using more or less based on how hot you like it!

6) Sit back and let your dehydrator do its thing! Although you can eat them any time, and I do, as I check them, I like mine to be as crispy as possible, which equals about 4 hours in the dehydrator.

Enjoy!

♥Pamela

 

Travel beauty tips from a road warrior!

Travel Beauty tips from a road warrior

Not too long ago, I traveled extensively for work, flying to different states a few times a month. Since I worked in the beauty industry I was expected to show up looking just like I walked out of the pages of a fashion magazine, which can be difficult when you are on 5 hour flight from California to New York, or only got 4 hours of sleep on your uncomfortable hotel bed.

I have developed a few great tips over my years of traveling, on how to not look so jet lagged and take care of your self in flight.

Tip #1 – Do not travel in make up. Yes, I know. But its important. Your just going to read your kindle or watch a movie any way, no need to have a full face of make up on. The air in the plane tends to make your skin dry and dehydrated, adding layers of foundation and powders will only make that worse. I pack a little bag of Josie Maran Bear Naked cleansing wipes to make sure I have a clean face on the flight. You can also use them to freshen up mid flight, which is super important on long overseas travel.

Bonus Tip! Use those cleansing wipes to wash down the arm rests and tray prior to use. Believe me it helps get rid of all those germs, so you don’t get sick.

Tip #2- Moisturize! – Makes sense after tip #1 right? I take it to the next level by using my night cream no matter what time of day it is, instead of a daily moisturizer. The air is so dry, you will need the added little extras and thickness of a night cream.

Tip #3 –Buy a water before you get on the plane and ask for another when the beverage service starts. You can not get enough water on the flight, make sure you drink at least 8 oz before you land.

Tip #4 -Speaking of drinking NO alcohol! It dehydrates you, so all the tips above would be for nothing is you ask for that Chardonnay. Remember dehydrated skin = wrinkles.

Tip #5 – After you land break out one of your wipes, or get the hotel asap, what ever you do, wash your face as soon as you can. That plane was full of germs and recirculated air, lets get all of the above off your skin as soon as humanly possible.

Tip #6 – First night at the hotel – I always apply a moisture mask. You can do it as you unpack, or as you are relaxing or prepping for the next day. Trust me this one will make a difference.

Have you developed and great Travel Beauty tips?

P

 

 

Traveling Vegan

the ahimsa life.com

 

Traveling for work, while trying to stay healthy, and live a Vegan lifestyle can be done.

In my old life, I could travel any where from 3 days, to 15 days a month. I have learned a thing or two about eating clean, and exercising on the road. The good news is that every time I go on another trip I am seeing more, and more healthy options at hotels, airports, and convention centers. Here are some of my best tips.

Load up BEFORE you leave home. I travel with a few items from home to make life on the road easier.

1) Dr. McDougall Instant soups, my favorite Hot and Sour YUM!! This little baby can be your breakfast, lunch, or dinner in a pinch. It is a little high in sodium, but well worth it when you are hungry and the hotel has no options. It can be made easily, only hot water is needed. I prefer using the in room coffee maker to heat up the water, but some rooms have microwaves you can use as well.

2) Tea bags – any flavor you like. Some times just making a cup of tea, and reading a good book before bed is one of the most relaxing things you can do for yourself when you are far from home.

3) Instant Oatmeal packets. Again, thank you in room coffee maker! I like these Dr. McDougall ones, they are vegan, and delish. They fill you up, and make you all warm inside! You can get them in cup, or packets, the packets travel easy, I just make them in the provided in room coffee cups.

4) Yoga classes online! Traveling for work, I always have a laptop or iPad with me.  YogaGlo, YouTube, and YogaJournal.com are some of my fave places to get my Asana on while away from my home studio. You can buy a travel mat that folds neatly into your suitcase, or be like me and use a pair or yoga socks, or the bathroom towel as a mat.

5) Reusable water bottle. I always bring mine empty through security, a lot of airports have water bottle filling stations now, and if for some reason your does not, it will come in handy while you are traveling. Traveling can dehydrate you terribly, so keep filling!

At the Airport.

The first thing I always look for is a Cibo Express. You will always find options there, from fresh fruit to sandwiches, wraps, noodles and baked goods! I take one to eat now, and one for the plane, or when I land.

There has been a wave of health conscious restaurants opening up in airports as well, here are a list of a few of my favorites…

San Francisco International Airport – Terminal 2 – The Plant Cafe – fresh juices, fresh salads, and two words… BEET BURGER! Yum! BONUS!! SFO has a Yoga room for you to get your practice in before or after your flight! (Yoga rooms are also available in Dallas, and Albuquerque!)

yoga_room_sfo

Los Angeles International Airport Terminal 4 – Real Food Daily – Organic, Plant based, perfection!

O’Hare International Airport – Terminal 3 – Burrito Beach – Lots of clearly marked Vegan options for you to create your burrito masterpiece.

When you get there…

If I have the time, I try and find the nearest Whole Foods, or Health Food store. You can request a mini fridge for your room, if there isn’t one, and stock up on some essentials, bananas are great travel food, you do not have to wash them, and they require no refrigeration. grocery stores have great pre done items for us Vegans, sandwiches, salads, hummus, and chips, pita or carrots. Whole Foods has an entire Veggie bar where you can load up on noodle dishes, and all sorts of salads.

When dining out…

Believe it or not some of the best places I have been dragged to by my job have been steak houses. They always have amazing veggie sides, and big baked potatoes. When in doubt at any restaurant I always talk to the waiter, let them know you are Vegan and they can usually point out some options on the menu, and if your in luck, maybe the chef will toss together some thing for you that is off the menu. So many times they have offered to do this for me and I end up being asked all night by my table mates what I was eating and if they can have some.

Travel safe!

♥Pamela

 

Snacking and a healthy lifestyle.

what's yours?

 

I love to snack! For the most part I tend to eat a little all day long.

I have found best way to snack smart is to make sure I am set up for success before I am hit with a case of the munchies.
In my old life, I traveled a TON! Cars, shuttles, and airplanes. See my post on staying healthy while traveling. If I am on the go, and on the ground,  I stop in a local grocery store. Sure, I have to get out of the car, but I get extra steps on my FitBit and I get some real food. Grocery stores are stocked with ready to go cut fruit, veggies and snack time fresh items. Here is a great list of some of my favorite healthy snack options whether you are on the go, or staying home.

Ditch the juice eat some fruit. Whole fruit contains fiber, which makes you feel full for longer. Apples, Bananas, grapes, melons and berries. Don’t forget, if you are a road warrior like I was, or just on the go with the kiddies, make sure that produce is cleaned before you eat it. I love these handy Grab N’ Go fruit and veggie wipes.

Miso soup– a nice warm bowl of this stuff is scientifically proven to rev up your metabolism, and give you an extra boost of energy.

Make your own trail mix! recipe here.

Apple and peanut butter- It’s important to buy a natural peanut butter, read the label, it’s not a healthy snack if it is full of chemicals and sugars.

Hummus – with carrot sticks. The chickpeas in hummus are full of Protein and fiber.

Almonds- healthy fats and vitamin E to help you recover post work out. These nuts have also been proven to boost fat burning abilities.

Frozen Grapes – these are like bite sized popsicles! I love them, especially on a hot day.

Whole grain toast with avocado slices. Whole grains, can help lower cholesterol, and if you can’t guess, a great source of fiber. Avocados! I love avocados, seriously, I do. just check out my post on them here. Avocados can help stabilize blood sugar, and help fight heart disease, and thats just two of the many reasons you should be adding avocados into your diet. For a bit more flavor, add a dash of pink Himalayan salt, it helps balance your PH, helps your intestines absorb nutrients, and strengthens your bones!

Water, water and more water! Don’t forget to drink your water!
What are some of your favorite healthy snacks?

Be Well,

♥Pam