Is working with a Health Coach Right for You?

One thing you can always count on is that a health coach will be there to help set goals, action steps and to hold you accountable.  Health Coaches are invaluable to their clients, as well as to doctors and any of their partners. From helping transition from the Standard American diet to a new healthier way of eating, to helping reach your weight loss goals, working with a Health Coach, like me 🙂 will make the process so much easier.

Thinking about working with a health coach but your just not sure if it’s right for you? Here are some reasons why you might need a Health Coach.

Is working with a Health Coach Right for You?

  • It’s cheaper to be proactive than to pay for a triple by-pass. With insurance situations, it’s especially true now more than ever.
  • Has weight crept up on you without you realizing where it came from?  A health coach can help you break it down into manageable lifestyle changes that won’t throw you for a loop.
  • Are you feeling worn out and a little depressed?
  • Everyone else is eating better than you and you just want what is easy, like fast food.
  • Are you always getting sick, like you have no immune system working for you?
  • Would you like to set a better example for your family?
  • Do you have trouble sticking with a fitness plan?
  • Would you like to do a kitchen makeover and just start fresh?
  • You are stressed out with no realistic way to eliminate the causes.
  • You wish just once someone would listen to you and think about how you feel.
  • Do you have orders from your doctor that are confusing or hard to follow?

Health coaches can help with anything from introducing you to essential oils for natural remedies, to helping you to visualize and relax, to helping you to set goals, stick with them and then celebrate your wins with you!

Start the year out Right!  With a Health Coach.

Contact me for more information on how I can help you start 2018 off right!

 

How to maintain a Vegan Diet while traveling

 

How to maintain a Vegan diet while traveling

If you’re traveling on a plane, in a car or even  just down the block it does not always seem like it will be easy to maintain a Vegan diet. I traveled extensivly for work, from one coast to the other, and some times it can be a challenge. But I am here to tell you Eating healthy food while traveling from location to location can be easy peasy with a little planning. Whether you are a road warrior as I was or just taking a family trip, it can be done! Here some of my tips to maintain a Vegan diet while on the road.

1. Eat the Sides

The side dishes are often the most flavorful and best part of the menu, and that’s where you will find the complex carbs and vegetables will power you through your day. Vegetables, sweet potatoes and beans are often available separately, but together they make a powerful, healthy meal. During the time I spent out n the road for work I had to attend numerous team meetings at Steakhouses, some where I wouldn’t normally choose to go. But now I love putting together a great meal from the sides at a steakhouse. Seriously, Some of my healthiest dinners have been at a steakhouse, believe it or not, they normally put the most thought into the sides and have some of the freshest vegetables. It was pretty normal for me to hear “what are you having over there, or can I have some of that? from my Carnivorous co workers.

2. Start with a healthy choice.

It’s easier to find something healthy at an Asian restaurant or a Middle Eastern Restaurant than a dedicated burger stand or a hoagie shop. Set yourself up for success by choosing a diner that has at least a few good options on the menu, so you aren’t required to make your waitress write a short story in order to take your order. Indian Restaurants are my favorite on the road, you can easily find a few with buffets in every city, and the options are endless.

3. Make the Best Choice.

Choose wine and peanuts on the plane instead of a diet Coke and cookies. Grab a veggie burger at Burger King or veggie sub from Subway, if these are your only options work with what you have. My best suggestion is find a Whole foods. You can get tons of ready made meals, fruits vegetables  and snacks that you can eat in the dining area or take with you on the go.

Eating Out

Choose the right foods at these restaurants:

Asian: Miso soup: soy reduces risk of certain cancers and is linked to reduced risk of heart disease. Choose brown rice and vegetables in a spicy brown sauce will not only fill you up, but is a low-inflammatory food.

Italian: Whole grain pasta and marinara sauce with a generous side salad topped with a little olive oil-based Italian dressing. I mean even your meat eating friends would love this meal.

Steakhouse: Top a baked potato with mushrooms and veggies and enjoy a side of asparagus or carrots. Usually the wine lists are amazing at steak houses, so don’t miss your chance to indulge!

Breakfast: Eat oatmeal with non-dairy milk or water, dried fruit (excellent for bone health) and nuts (protect against heart disease and some cancers). Just a little brown sugar on top makes it perfectly delicious. Choose whole grain bread with peanut butter and jam if the oatmeal isn’t available.

Coffee House: Endless varieties of teas and coffee with non-dairy milk are available. Many coffee houses have oatmeal too.

Gas Stations: Choose nuts and fruit.

 

Cheat the System: Bring a favorite shake to enjoy when you’re on the go, so that food choices don’t take up too much of your time. Traveling with a blender or bullet makes fruit smoothies easy to prepare anywhere there’s a grocery store and a electrical outlet.

Juice of the Week – Green Energy Drink

 

Everyone needs a boost of energy sometimes, and this little nutrition packed baby will give you all the boost you need to handle any thing life throws your way.

Spinach and Honeydew are full of vitamin C which helps you absorb all the good iron from the Spinach. This juice is easy to make and tastes amazing, I guarantee it will become one of your favorites you make time and time again.

 

Green Energy Drink

4 cups Spinach

2 Kiwis

2 cups Honeydew cubed

1 cup green grapes

 

Blend or run through your juicer, that’s it! SO easy!!

 

Juice of the Week – Ginger tummy tamer

This recipe is easy to whip up on those days when you are not feeling your best.

Pineapple is loaded with amazing enzymes that help with inflammation, they also help boost digestion.

Vitamins A, C, E and K as some of the nutrients found in papaya. The fruit is also a rich source of folate, potassium, minerals, fatty acids, amino acids and dietary fiber.

Ginger- we are all familiar with mom bringing us a ginger ale when we were sick, but whole Ginger is much better for you. Ginger reduces inflammation in a similar way to non steroidal anti-inflammatory drugs (NSAIDs), such as aspirin and ibuprofen. It also can help with motion sickness and morning sickness.

Over the years of battling my IBD I have tried many things. Here is my favorite safe nutritious way to clam any upset stomach.

Ginger Tummy Tamer

3 cups pineapple cut into cubes

2 cups Papaya cut into cubes

2 inch piece of Ginger

 

Make sure you wash all your ingredients prior to prepping them for this recipe. Toss them in your blender till smooth and enjoy!

Tip – I like to freeze a baggie full of the ingredients so its easy to pull out and blend when I need it, you can thaw it out as much or as little as you like, blending frozen make a great slushy texture.

 

Juice of the week! Beets for Energy!

I love Beets and am always looking for another way to get them in my diet, juice is a great way.

Beets have a wide range of health benefits. They are loaded with dietary fiber, vitamin C, magnesium, iron, copper and phosphorus! They are very low in calories and have no cholesterol. The nitrates in beets can help improve athletic performance.

 

 

Beet fiber helps to reduce cholesterol and triglycerides by increasing the level of HDL cholesterol (“good” cholesterol). The fiber in beets also works to strip excess LDL cholesterol from the walls and help to eliminate it from the body quickly.

Now that you have read all about how great beets are for you here is an easy way to add them to your diet, my Juice of the week, Beets for Energy!

Ingredients –

1 beet

3 leaves Swiss Chard

1  seeded red chili

2 plum tomatoes

 

Wash all produce thoroughly. Add to your juicer and enjoy!

 

 

Healthy Substitutes for Baking

I LOVE baked goods, but they are not always the healthiest snack or after dinner treat.

These quick swaps will make your baking an option you wont feel guilty about!

Avocado – I LOVE Avocados and I tend to eat at least one each day! Living in Sunny California that’s easy to do, lucky us, we have Avocados Year round!!  Mash some into your baked goods instead of using oil or shortening for healthy non saturated source of fats. Making avocados a healthy baking substitutes.

Beets – are a great way to add sweetness and color to brownies and red velvet cake. I don’t know about you but I love beets and I never seem to have enough recipes to use them in. Make sure they are fresh and shred them finely before adding.

Kabocha Squash – high in beta carotene kabocha squash will add sweetness and much needed moisture to muffins and cakes. To use De-seed and steam, and leave the skin on, its packed with nutrition!

Bonus – kabocha squash is a great substitute for pumpkin in your seasonal pies. I like to incorporate it in WITH my pumpkin for an added nutritional punch.

Pumpkin – pure canned pumpkin (NOT Pumpkin pie filling!) is full of antioxidants, beta carotene and fiber. Added to cakes, cookies and muffins they add moisture, a beautiful flavor and sweetness.

Sweet Potato (or Yams!) – This stuff is great in breads and you can replace most of the sugar and shortening with it! Beta carotene rich, just steam and puree before you add to your favorite bread, cookie, pie and cake recipes.

Zucchini – with TONS of vitamin C Zucchini is great to add moisture to breads, cakes and cookies. Grate is as fine as you can and your family will never even know its there!

What substitutions do you use?

 

 

 

Olive’s Favorite Pumpkin Treats

Did someone

 

Olive is my Jack Russel Terrier, she is arguably the sweetest dog in the world. Any one who knows me or follows me on Social Media knows that my dog Olive is my life!

Just like I strive to live a healthy balanced life, I try to get her lots of activity and feed her natural healthy foods too. Which includes making her healthy nutritious foods. If you have a dog, take a peak at any label for the treats you have in the house, make sure you are not filling those precious bellies with chemicals and preservatives. When I have a long lazy weekend I like to make her some home made treats, they are much healthier for her, clean ingredients, and they save great.

Olive’s favorite Pumpkin Treats

1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned (Do NOT use pie filling)
1 3/4 cups whole wheat flour

Directions:

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

2. Stir together peanut butter and pumpkin. Add the flour 1/4 cup at a time just until dough is no longer sticky.

3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.

4. Bake at 350 degrees for 8-10 minutes.

Let cool completely.

Store in an airtight container or freeze for up to 3 months.

♥Pamela

 

Kale Chips, Nice and Spicy!

Kale Chips

Every one love Kale chips! They have been a favorite in our house for a while. Normally, my go to recipe is to just add a little Olive Oil and some Himalayan Pink Salt, bake and yum!

Of course I have seen many recipes online. I make sure I save them and swear I will give them a try. But when it comes to making a batch, I always think, if its not broken, don’t fix it and make my old stand by recipe.  That was until now.

A few weeks ago I dragged my hubby to Las Vegas to see Elton John. (He was AH-MAZ-ING!) I seem to be in Vegas all the time work, and since its a quick flight, the hubby goes with a lot. Las Vegas is unbelievably easy to eat Vegan in. We have become pros on the best places at eat and drink in Sin City. This trip we went to the Canyon Ranch Spa in The Palazzo. The spa is the best, and they also have a small restaurant and bar offering some amazing healthy options. We had just stopped by for a quick bite, and chose the Spicy Kale chips to tide us over till dinner. Which is what inspired this recipe.

The Canyon Ranch chips, were dehydrated,  my normal go to chips are baked, but I loved how crunchy they were, with out all the extra oil. They added a chili powder mix of seasonings which gave it a great kick! It came with a ranch dip, which I avoided. Once home I set out to re create these spicy little numbers, and dug out my dehydrator. Here is my home version, I like it spicy, so I added a little extra heat, use less seasoning if you don’t!


 

Nice and Spicy kale Chips

1 bunch Kale ( I prefer curly for chips, all those nooks and crannies really hold on to the seasoning) I have used dinosaur kale before and it turned out well.

2 Tbsp Saint Lucifer seasoning (Thank you Hubby for introducing this to me!)

2 Tbsp  Olive oil ( I love Calivirgin. It is simply my favorite EVOO. It’s local to me, but they have a great Olive oil club you can join even if you live far away)

That’s it!!

I am using a dehydrator for this recipe,- if you don’t have a dehydrator, bake at 400 degrees for 10-20 minutes until crispy, and add a little more oil.  Check on it from time to time since oven temps vary.

1)Rip apart and wash kale very well! Leaving out the hard stalks and veins. Its really important that you take the time to wash thoroughly! I use a fruit and veg wash to make sure I get every thing off and always buy organic.

2) Dry kale, if you want it crispy this is a MUST. I use a salad spinner, if you do not have one just pat between paper towels until dry.

3) In a large bowl add kale, and oil and use hands to mix it through, making sure oil is evenly disbursed.

4) if using a dehydrator, lay out kale on trays evenly, not letting ends touch. you do not  have to leave that much room, they will shrink. I am currently using a round dehydrator, and  I use about 5 trays for 1 bunch.

If you are baking lay out your kale evenly with out touching on a cookie sheet. When baking not letting the sides touch is even more important for crispy chips.

5) Sprinkle with Lucifer seasoning, using more or less based on how hot you like it!

6) Sit back and let your dehydrator do its thing! Although you can eat them any time, and I do, as I check them, I like mine to be as crispy as possible, which equals about 4 hours in the dehydrator.

Enjoy!

♥Pamela

 

Why Arugula should be in your diet

Why Arugula Should be

I don’t know about you, but the produce department in my local grocery is killing it with the options these days!!

My normal routine is to head to the farmers market every weekend, but some times I can’t get there, or have inspiration for some thing else and head to my local chain grocery. These days I have been seeing a world of new and exciting foods on their shelves. I decided to create a series on all this great produce, what it is, why its good for you and how to prepare it. Here is part 1 on Arugula!

Arugula is a leafy green, you will find it near the greens in loose bunches or in those pre done salad bags. My daughters favorite is a Arugula Spinach mix! If you go ounce to ounce Arugula provides more Nitrates then any other veggie source. Nitrates lower blood pressure. When your blood pressure is lower your blood flow in increased, and more oxygen is delivered to your body, energizing all your cells, reducing your muscles need for this good stuff during exercise. In short, it makes it easier for you to get a better work out in!

Arugula is a great source of vitamins A, C and K. As a matter of fact, Arugula is one of the best sources of vitamin K, which leads to better bone and brain health.

Arugula has a great peppery flavor, which has a cooling effect on the body,  and like other  leafy greens, it helps keep your body hydrated, making it the perfect choice for those hot summer picnics and barbecues.

And guess what? Arugula, the modest little veggie that it is, gives all of these amazing benefits to your body, and is almost no calories! 1 cup of Arugula is 6 calories!!! 6 calories! For all that goodness!

How I love to prepare it –

The obvious answer is a salad, and I do prepare it that way a lot. We almost always have Arugula in the house, and if I am running around, or finishing up some writing, I grab a big bowl and load it with any veggies left on hand, and some oil and vinegar or lemon juice and its perfect.

For a quick meal, I toss it with some hot pasta, olive oil, and lemon zest. A little fresh ground pepper and Pink Himalayan salt and perfection! Lately at my house we have been making a lot of cast iron skillet pizzas, and a little arugula mixed with some olive oil and seasonings is amazing on the pizza just after its pulled out of the oven. If your trying to sneak in all that goodness to your children or a picky partner, stir a handful into your marinara sauce, they work together well, and your family will never notice.

P

Why you should drink Lemon Water every day

OCT

 

Adding Warm Lemon water first thing in the  morning is one of the easiest most beneficial things you can do for your self, long story short, it changed my life!

Here are my top 5 reasons you should add it to your morning routine!

  1. Reduces Inflammation. This is major to me. Arthritis, IBS, allergies and much more, all cause inflammation. Which is why I added it in the number 1 spot.  Lemon water removes uric acid in your joints, which is one of the main causes of inflammation. Its just plain good for your joints, and reduces pain.
  2. Cleanses your body – Lemon water enhances enzyme function, which stimulates your liver to help detox your body. During sleep your liver is working over time to cleanse the body of all those nasties, waking up to a nice warm glass of lemon water will reward your body after a night of hard work.
  3. Gives you a boost of energy – Lemon water reduces the acidity of your body, making a more balanced Ph, which helps energy flow.
  4. Helps your immune system- Vitamin C! The first thing to drop when you are stressed is your vitamin c levels, making it easier for you to become sick. drinking it first thing in the morning on an empty stomach is a great way to help your body more properly absorb this vitamin.
  5. Aids in Weight loss – Drinking water will help, drinking lemon water will change every thing. It has added fiber which will help you stay full longer, and aids in digestion.

Drinking warm lemon water first thing in the morning can help flush the digestive system and re hydrate your body.

After a long night with no hydration your body wakes up with a craving it to get your day started, and get your body functioning!

-Pamela